Book a menu of authentic Kobe beef cooked on the teppan griddle in front of you by specialist chefs, in the heart of Kobe; from around 8.000 ¥.
Tasting authentic Kobe beef in its city of origin is one of those gastronomic experiences that justify the trip, and teppanyaki is the classic way to enjoy it. In this restaurant in the centre of Kobe, in Chuo-ku, specialist chefs cook in front of you, on the teppan griddle, cuts of the highest quality certified as Kobe beef, adjusting the doneness to your taste and accompanying them with vegetables, rice and side dishes. Kobe beef, with its characteristic marbling of infiltrated fat and its texture that melts in the mouth, is considered one of the best in the world, and eating it freshly cooked on the griddle brings out its flavour to the maximum. The menu bookable through Klook starts at around 8.000 ¥, with cuts and courses of different categories. Booking in advance is highly recommended because the tables are limited and demand is high. The restaurant is right in the centre, near Sannomiya, easy to combine with a stroll around Nankinmachi or the Kitano district. It is a treat well worth it for lovers of good meat.
